Welcome!
Winter 2009:
It’s the start of another season, and GroundWork’s farmers have seeds ordered and are making plans for the year. In a time when economic worries loom large for many people, I’m sure we will all be prioritizing our spending. Myself, I’ve always put healthy foods at the top of the list. It seems like the most basic of needs—to nourish ourselves and our families with food that is raised without the use of harmful chemicals, hormones, and antibiotics, from animals that are raised on pasture, from vegetables and herbs that come from healthy, well-balanced soils, and from bread made with whole grains.
This year, GroundWork Farms will again offer a great variety of fresh, sustainably raised foods, grown here in the Penns Creek Watershed. We continue to find new farmers who are interested in supplying our products, and to expand the area covered by our delivery route. Our dairy, egg, and bread shares are offered year-round—sign up at any time. Our summer vegetable shares will begin the first week in June. And throughout the year, we’ll have meats, fruits, berries, canned goods, and other items available for order.
Looking for more info? Try the links to the left.
Interested in signing up or getting on our email list? Contact nell@groundworkfarms.com.